Cauliflower rice


This is a known recipe that I use to replace rice. It is simple, quick and easy to make. It really does work well to replace the rice in asian dishes.

Some cook this dish fast (3-5 minutes), with the lid on. I prefer to cook it for longer, with the lid off, so that it is not mushy-moist when finished.

Tourradar Tourradar Tourradar Tourradar Tourradar Tourradar Tourradar Tourradar Tourradar Tourradar

Prepare

(5 minutes)

Cauliflower rice – prepare

Using a grater (large holes), break the cauliflower into rice-size chunks, directly into a large bowl. Take care not to get pieces of nails and flesh in there!
My wife prefers the food processor, pulse mode. It is much faster and safer although it does require more skill. Process it too much, you end up with a paste. Too little – you eat giant rice.

Cook

(10 minutes)

Cauliflower rice – cook
00:00
cook44 fumescook44 pancook44 fireM
  • place the cast iron skillet on medium heat
  • add 1 tbs of coconut oil
00:02
cook44 fumescook44 pancook44 fireM
  • add the cauliflower
  • and 1 ts of salt
  • stir
00:03
cook44 fumescook44 pancook44 fireM
  • stir
00:07
cook44 fumescook44 pancook44 fireM
  • stir
00:09
cook44 fumescook44 pancook44 fireM
  • stir
00:10
cook44 pancook44 fireX
  • fire out
  • done! great job!

Enjoy

Cauliflower rice – enjoy

I use this mostly as a side dish for asian recipes, to replace rice. I serve it as if it is rice – either in a bowl from where everyone takes some in his own plate, or if I prepare each plate, just like I would prepare the plate with rice. Enjoy!

Have you tried the recipe?

How was it?

Your email address will not be published. Required fields are marked *

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

You cannot see my cookware sugestions because ad block is active.
Please disable ad block for this page if you wish to see them.

Get recipes by email