1.peel the cucumber, cut it in half lengthwise and then slice it in 5-7mm0.25in thick pieces. When plating, these will be the legs of the shrimp. Leave it on the cutting board. 2.cut the cherry tomatoes in two. They will be the eyes. 3.cut the pepper bell to get 8 antennas and 4 tails, like in the plating image bellow 4.grate the 4 mushrooms so that you’ll have 4 little piles, ready to be used 5.prepare 4 empty plates. When done, you’ll get each egg-roll directly on the plate, as the shrimp’s body. At the end you’ll finish decorating with veggies
|00:02||— add the egg —
1.cut the roll in bite size slices, about 1.5cm0.8in wide. These are the segments of the shrimp. 2.add the “feet” cucumber, a pair for each segment 3.add the eyes (1/2 cherry tomatoes) 4.add the antennas 5.and the tail
The food looks great, it is lukewarm, just nice to eat, and kids are smiling. Enjoy!
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