1.put the meat into a large bowl. 2.finely chop the dill and toss it over the meat. 3.peel and grate the carrot over the meat. 4.add 1/3 cup cassava flour and 1/3 cup tapioca to the meat bowl. 5.sprinkle 2ts of salt. 6.mix well, with the hands. 7.make meatballs 5-6cm2-2.4in diameter. 8.put 1l34fl.oz of water to boil.
Don’t wait too long before serving for the spinach leaves will lose their nice fresh green color.
Put a 5 meatballs in each bowl, add some spinach leaves and 1-2 lads 1-2 ladles of clear soup. Start for kids first their soup will cool a bit before serving. When serving, warn them it is still hot!