Prepare
(10 minutes)
1. put the meat into a large bowl.2. finely chop the dill and toss it over the meat.3. peel and grate the carrot over the meat.4. add 1/3 cup cassava flour and 1/3 cup tapioca to the meat bowl.5. sprinkle 2ts of salt.6. mix well, with the hands.7. make meatballs 5-6cm2-2.4in diameter.8. put 1l34fl.oz of water to boil.
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Enjoy
Don’t wait too long before serving for the spinach leaves will lose their nice fresh green color.
Put a 5 meatballs in each bowl, add some spinach leaves and 1-2 lads 1-2 ladles of clear soup. Start for kids first their soup will cool a bit before serving. When serving, warn them it is still hot!
Bon Appetit!