1.peel the carrots and cut them in slices of aprox 7mm0.25in, put them in the veggies bowl 2.peel the parsnip and cut it in slices of 1cm0.4in, put them in the veggies bowl over the carrots 3.chop the white onion (small) and put it in the onion bowl 4.finely chop the dill and put it in the dill bowl 5.slice the spring onion and put it in the spring onion bowl 6.cut the lamb ribs so that there are 1-2 ribs per chunk. Sprinkle 2 ts of salt over the meat. 7.with a garlic press, squeeze 2 garlic cloves over the meat 8.squeeze the remaining garlic clove over the sour creme. Optionally you can add one egg yolk
Put 1 ladle of soup in bowls for children first, to cool a bit before serving them. Then indulge in 2 ladles for adults. Leave the rest in the pot, covered with the lid. Enjoy!