1.chop the 1/2 onion and place it in the bowl 2.do the same with the red pepper 3.cut the bacon in bite-size pieces 4.dice the polenta in cubes of 1.5-2.5cm0.6-1in 5.with a fork, beat the eggs in the large bowl. If the bacon is not too salty, you can add a pinch of salt too.
As usual, start plating for the kids first, to cool a bit. Add some greek yogurt (coconut yogurt for low FODMAP) and pickles if you have.
Warn the children – polenta can be hot!
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