1.put 1l34fl oz of water to boil 2.grind 1 ts of cumin 3.cut the pork in 1,5-2cm1in cubes, put it in the larger bowl and season with 1 ts of salt and the cumin 4.grind 1/2 red pepper (or blend it) and put it in its bowl 5.chop the onion julienne and put it in the onion bowl 6.cut 1 lemon in half. From one half, cut 4 slices of lemon, about 4mm0.15in thick. Chop them and put them in the lemon bowl, together with 1 tbs of brown sugar. Squeeze over the juice from the rest of the lemon. 7.peel 4 garlic cloves 8.finely chop the dill and put it in the sauce bowl, together with the yogurt. Optionally, you can add 1 ts of mustard. Using a garlic press, smash 2 cloves over the yogurt, add a pinch of salt and mix well to incorporate all ingredients.
Put in plates first for kids so it can cool a bit more. In each plate, add a few tablespoons of polenta and a few tablespoons of meat. The sauce goes well with the polenta. Optionally, add some pickles to the plate.
Enjoy and warn the kids that the polenta can be still hot!
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