Pork, red cabbage and apples

PaleoDinner

Simple meal, easy to make and tastes great. We make this usually for dinner, during the week, when we are on for a treat.
The cinnamon is a surprising touch to the dish, giving it a desert-like feel.

Prepare

(5 minutes)

Pork, red cabbage and apples – prepare
  • 1.put 1l34fl.oz water to boil
  • 2.slice the red cabbage and place it into the large bowl
  • 3.cut the apples in 4 and remove the middle part with seeds, then cut each quarter in 2. Place the result in the apples bowl.
  • 4.peel and chop the onion julienne, then put it in its bowl.
  • 5.season the meat with salt and cumin
  • 6.peal the garlic and crush it over the meat

Cook

(25 minutes)

Pork, red cabbage and apples – cook apples
00:00apples
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  • put the apples saucepan on medium heat
  • add 1 tbs of coconut oil (or other oil you prefer)
  • add 1 cinnamon stick
00:00meat
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  • put the meat pan on medium heat
  • add 1 tbs of coconut oil (or other oil you prefer)
00:00cabbage
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  • put the cabbage cast iron pot on medium heat
  • add 1 tbs of coconut oil (or other oil you prefer)
  • add 1 cinnamon stick
00:00rice
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  • put the rice pot on medium heat
  • put the rice into the pot
  • add 1ts of salt
  • pour the boiling water over the rice
  • place the lid on
00:02apples
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  • add the apples to the saucepan
00:02meat
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  • place the meat in the pan and place the lid on
00:02cabbage
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  • add the cabbage to the cast iron pot
  • sprinkle 1ts of salt over it
  • cover with the lid
00:04apples
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  • add one cup of water to the apples
00:06cabbage
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  • stir the cabbage
  • add the onion on top
  • place the lid on
00:10meat
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  • turn the meat
  • squeeze the juice from the 1/2 lemon over it
00:12apples
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  • fire out to the saucepan
00:15rice
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  • fire out to the rice
  • at the sink, pour the rice in a strainer
  • leave the rice in the strainer to cool a bit
00:18cabbage
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  • stir the cabbage and place the lid on
00:20meat
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  • fire out to the meat
00:22cabbage
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  • take the lid off
  • fire out to the cabbage
  • prepare the sauce:
  • take the cinnamon stick out of the saucepan
  • pour the content from the saucepan in a blender and blend well until creamy
  • done! enjoy!

Enjoy

Pork, red cabbage and apples – serving

Cut the meat in slices about 1.5cm0.6in tick.
In each plate, put 2-3 spoons of cabbage, two spoons of rice and two spoons of apple sauce, on 1/3 of the plate each. Place a few slices of meat on top, like in the picture.

Bon appetit!

Gallery

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