Pork, red cabbage and apples

PaleoDinner

Simple meal, easy to make and tastes great. We make this usually for dinner, during the week, when we are on for a treat.
The cinnamon is a surprising touch to the dish, giving it a desert-like feel.
Tourradar Tourradar Tourradar Tourradar Tourradar Tourradar Tourradar Tourradar Tourradar Tourradar

Prepare

(5 minutes)

Pork, red cabbage and apples – prepare
  • 1.put 1l34fl.oz water to boil
  • 2.slice the red cabbage and place it into the large bowl
  • 3.cut the apples in 4 and remove the middle part with seeds, then cut each quarter in 2. Place the result in the apples bowl.
  • 4.peel and chop the onion julienne, then put it in its bowl.
  • 5.season the meat with salt and cumin
  • 6.peal the garlic and crush it over the meat

Cook

(25 minutes)

Pork, red cabbage and apples – cook apples
00:00apples
cook44 fumescook44 saucepancook44 fireM
  • put the apples saucepan on medium heat
  • add 1 tbs of coconut oil (or other oil you prefer)
  • add 1 cinnamon stick
00:00meat
cook44 fumescook44 pancook44 fireM
  • put the meat pan on medium heat
  • add 1 tbs of coconut oil (or other oil you prefer)
00:00cabbage
cook44 fumescook44 ipotcook44 fireM
  • put the cabbage cast iron pot on medium heat
  • add 1 tbs of coconut oil (or other oil you prefer)
  • add 1 cinnamon stick
00:00rice
cook44 fumescook44 lidcook44 potcook44 fireM
  • put the rice pot on medium heat
  • put the rice into the pot
  • add 1ts of salt
  • pour the boiling water over the rice
  • place the lid on
00:02apples
cook44 fumescook44 saucepancook44 fireM
  • add the apples to the saucepan
00:02meat
cook44 fumescook44 pancook44 fireM
  • place the meat in the pan and place the lid on
00:02cabbage
cook44 fumescook44 lidcook44 ipotcook44 fireM
  • add the cabbage to the cast iron pot
  • sprinkle 1ts of salt over it
  • cover with the lid
00:04apples
cook44 fumescook44 saucepancook44 fireM
  • add one cup of water to the apples
00:06cabbage
cook44 fumescook44 lidcook44 ipotcook44 fireM
  • stir the cabbage
  • add the onion on top
  • place the lid on
00:10meat
cook44 fumescook44 pancook44 fireM
  • turn the meat
  • squeeze the juice from the 1/2 lemon over it
00:12apples
cook44 saucepancook44 fireX
  • fire out to the saucepan
00:15rice
cook44 potcook44 fireX
  • fire out to the rice
  • at the sink, pour the rice in a strainer
  • leave the rice in the strainer to cool a bit
00:18cabbage
cook44 fumescook44 lidcook44 ipotcook44 fireM
  • stir the cabbage and place the lid on
00:20meat
cook44 pancook44 fireX
  • fire out to the meat
00:22cabbage
cook44 ipotcook44 fireX
  • take the lid off
  • fire out to the cabbage
  • prepare the sauce:
  • take the cinnamon stick out of the saucepan
  • pour the content from the saucepan in a blender and blend well until creamy
  • done! enjoy!

Enjoy

Pork, red cabbage and apples – serving

Cut the meat in slices about 1.5cm0.6in tick.
In each plate, put 2-3 spoons of cabbage, two spoons of rice and two spoons of apple sauce, on 1/3 of the plate each. Place a few slices of meat on top, like in the picture.

Bon appetit!

Gallery

Have you tried the recipe?

How was it?

Your email address will not be published. Required fields are marked *

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

You cannot see my cookware sugestions because ad block is active.
Please disable ad block for this page if you wish to see them.

Get recipes by email