1.I took 1/3 of green, red and yellow pepper bell and cut them in 3-5mm0.2in thick stripes. Put them in the pepper bowl. 2.peel one small onion and slice itjulienne (cut it in half and then transversal slices of about 3-5mm0.2in) and put it in the onion bowl. 3.cut a lemon in half 4.with the mortar and pestle, grind 1 full tbs cumin with 1/3 tbs salt 5.I used 1/2 chicken breast. Cut it in it 1/2 inch thick stripes, about 4-5 cm1/2 inch long. To do this, first cut transversal slices 1.5cm1/2 inch tick then cut in stripes each slice. 6.sprinkle 1/2 of the cumin over the meat
Prepare 4 plates and put one 1tbs of meat and veggies in each plate. Continue putting 1tbs in each plate until finished.
The food will be cooled a bit before serving and kids can start eating immediately.
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