1.wash the pak choi and slice it. The hard parts go in one bowl while the greens in another. 2.wash the pepper and cut it coarse. Place it in a bowl. 3.wash the mushrooms and cut them as you see fit. The ones I used were too beautiful to cut so I let them whole. 4.peel the onion and chop it coarse, like the pepper. 5.peel the ginger and chop it in small pieces. 6.peel the garlic and cut it in 4. 7.add 2 tbs fish sauce and 1 tbs dark soy sauce to 100ml2.4fl.oz water. Chop the lemon and add it to the sauce. Press 1/4 of the garlic over. 8.Cut the meat in larger chunks, about 8mm0.3in thick and place it in the bowl.
Start with plating for kids, as usual. Since mine hate having the food mixed, I place the veggies in the plate and the meat aside.
For the grown ups make a bed of veggies and place the meat on top, like in the picture here.