Prepare
(10 minutes)
1. wash the pak choi and slice it. The hard parts go in one bowl while the greens in another.2. wash the pepper and cut it coarse. Place it in a bowl.3. wash the mushrooms and cut them as you see fit. The ones I used were too beautiful to cut so I let them whole.4. peel the onion and chop it coarse, like the pepper.5. peel the ginger and chop it in small pieces.6. peel the garlic and cut it in 4.7. add 2 tbs fish sauce and 1 tbs dark soy sauce to 100ml2.4fl.oz water. Chop the lemon and add it to the sauce. Press 1/4 of the garlic over.8. Cut the meat in larger chunks, about 8mm0.3in thick and place it in the bowl.
| 00:00 |    |
|
| 00:01 | |
|
| 00:02 | |
|
| 00:05 | |
|
| 00:06 |  |
|
| 00:07 | |
|
| 00:08 | |
|
| 00:09 | |
|
| 00:10 | |
|
| 00:11 | |
|
| 00:12 | |
|
| 00:13 | |
|
| 00:14 |  |
|
Enjoy
Start with plating for kids, as usual. Since mine hate having the food mixed, I place the veggies in the plate and the meat aside.
For the grown ups make a bed of veggies and place the meat on top, like in the picture here.
Bon appetit!
You cannot see my cookware sugestions because ad block is active.
Please disable ad block for this page if you wish to see them.
Hi there, You have done an excellent job.
I’ll certainly digg it and personally suggest to my friends.
I am confident they’ll be benefited from this web site.
My spouse and I stumbled over here from a different web page and thought I might check
things out. I like what I see so now i am following you. Look forward to
going over your web page yet again.
Hey very nice website!! Guy .. Beautiful .. Wonderful ..
I will bookmark your site and take the feeds also?
I am happy to seek out numerous helpful information right here within the submit, we’d like
develop more techniques on this regard, thank you for sharing.
. . . . .
When some one searches for his vital thing, thus he/she wishes
to be available that in detail, so that thing is maintained over here.
This design is wicked! You most certainly know how to keep a reader amused.
Between your wit and your videos, I was almost moved to start my own blog (well, almost…HaHa!) Fantastic job.
I really loved what you had to say, and more than that, how you presented it.
Too cool!
I know this if off topic but I’m looking into starting
my own weblog and was wondering what all is required to get setup?
I’m assuming having a blog like yours would
cost a pretty penny? I’m not very internet savvy so I’m not 100% certain. Any suggestions or
advice would be greatly appreciated. Cheers
I needed to thank you for this excellent read!! I absolutely loved every
bit of it. I have got you saved as a favorite to look at new stuff you post…
Attractive section of content. I just stumbled upon your
site and in accession capital to assert that I get in fact enjoyed account
your blog posts. Anyway I’ll be subscribing to your augment and even I achievement you access
consistently quickly.
Its like you read my mind! You seem to know a lot about this, like
you wrote the book in it or something. I think that you could
do with some pics to drive the message home a little bit, but other than that, this
is great blog. An excellent read. I will definitely be back.
Everything is very open with a precise description of the challenges.
It was definitely informative. Your site is useful.
Thanks for sharing!
It’s not my first time to pay a visit this site, i am visiting this site dailly and
get good facts from here every day.
Thanks for finally writing about >Wok – pork and veggies | cook44 <Loved it!
Awesome! Its in fact amazing piece of writing, I
have got much clear idea on the topic of from this piece of writing.
My relatives all the time say that I am killing my time here at web,
however I know I am getting knowledge everyday by reading
such good posts.
I’ve learn some good stuff here. Definitely
worth bookmarking for revisiting. I wonder
how a lot attempt you set to make the sort of fantastic informative site.
Right away I am ready to do my breakfast, later than having my breakfast coming over again to read additional news.